Our Approach

At Capitol Lakes, we consider dining one of the key factors of overall wellness. That’s why our culinary team takes such pride in ingredient and menu selection. Not only do we emphasize healthy options, we pack our menus with seasonal variety so you have ample opportunity to try new things and avoid a culinary rut of the same dishes month after month.

We know amazing food is one of life’s great pleasures, and we look forward to bringing you creative, delicious meals day after day.

Healthy Options

Our menus are centered on the nutrition and balance that come from a rich assortment of healthy foods. And we’re here to make sure that there are, indeed, plenty of such foods available to you. By taking advantage of the readily available local ingredients, we are able to craft delicious dishes for a variety of dietary restrictions:

  • gluten-free
  • dairy-free
  • vegetarian
  • heart healthy

For those times when all you want is a cheeseburger, or maybe a generous slice of cake, we can do that as well—with the finest ingredients available to us.


Seasons Dining Room

Savor an array of gourmet dishes handcrafted by our culinary team in the elegant, semi-formal Seasons Dining Room, including lamb, smoked duck, and filet mignon.

Henry Street Café

Our cozy café features a number of tasty items for breakfast and lunch, including salads, sandwiches, and soup. If you feel like dining on the go, lunch is also served on a mobile lunch cart in the Atrium Gallery, where you can sit and enjoy some art along with your food if you so desire.

Private Dining

We also offer several private dining rooms, which you can reserve to host your own private parties for birthday celebrations, anniversaries, or holidays. Our Catering Department will work with you to create the perfect menu, and then our trained staff will present it to you and your guests with professionalism and warmth.