Rogue Valley Manor is unique among Continuing Care Retirement Communities in that it offers residents four completely different dining venues, each with its own distinct ambiance. We also offer a number of options for private dining.
The spacious main Manor dining room features a full chef’s station with a gourmet six-burner stove, where the Manor’s Culinary Team prepares made-to-order omelets, crepes, pasta dishes and much more. The station also has a charbroiler where residents can special-order steaks, hamburgers or whatever else they’d like prepared. There’s also a meat-carving station for prime rib and roast turkey.
Skyline Plaza’s dining room is elegantly appointed and offers fabulous views of the valley below and the surrounding mountains. Here, lunch and dinner are served buffet style with soups, crisp salads, a selection of delicious entrées and several sides from which to choose. There’s also a meat-carving station each evening at dinner. Every Sunday, there is a sumptuous brunch to which many residents invite friends and family.
The Roxy Ann Grille is our most popular restaurant on campus. The Grille is open from 7:00 a.m. to 7:00 p.m. every day of the week, and meals are served throughout the day. The Grille’s flexible schedule allows residents to dine on their own schedule rather than pre-set dining room hours.
For a casual lunch, residents enjoy Quail’s Nest Deli, which serves lunches daily from 11:00 a.m. to 2:30 p.m.
Rogue Valley Manor also offers several private dining options, including our beautiful wine tasting room. Many residents use this room to host private parties for birthdays, anniversaries and other special-event meals. Private dining is as simple as calling the Catering Department to reserve the room of your choice, then working with them to craft a menu to your liking. Your special dinner will be professionally served by our trained waitstaff.